The benefits of nature

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A unique formula for your oral hygiene

Green tea, a treasure for your teeth

Green tea is a little known ally for your oral hygiene. The certified organic green tea extract contained in TOOTAB® has been selected for its content in polyphenols (between 15% and 30%), antioxidant substances, the main one being EGCG (epigallocatechin-3-gallate). According to several studies, green tea extract has a protective effect against dental erosion 1-2-3-4.

Specific ingredients to boost your oral hygiene

TOOTAB® has a unique synergistic action thanks to the combination of specific ingredients such as calcium5-6, phosphorus5-6, arginine6-7, avocado and soy extract8-9, bicarbonate10 and zinc11-12. Calcium and phosphorus contributes to maintain normal teeth and is naturally present in saliva, as well as arginine is an amino acid which relieves dental hypersensitivity.

The refreshing sensation of natural mint aroma

A natural aroma that has been dosed to offer an optimum intensity, refreshing and suitable for most people.

Contains Sorbitol and Stevia for a pleasant taste

Sorbitol and stevia do not cause a blood sugar spike, which is why they are recommended for people with diabetes. Consumption of food/drinks containing Sorbitol instead of sugar helps to maintain the mineralisation of the teeth. Stevia is an herbaceous plant with green leaves, native of South America. Stevia does not affect blood sugar levels. It has no negative side effects on the body and is particularly suitable for diabetics. Our extract is certified.

References

Analyse comparative du potentiel de reminéralisation du CPP-ACP avec du fluorure, du phosphate tricalcique et de la nanohydroxyapatite à l’aide de SEM/EDX – Une étude in vitro – PubMed (nih.gov) 2 A breakthrough therapy for dentin hypersensitivity: how dental products containing 8% arginine and calcium carbonate work to deliver effective relief of sensitive teeth – PubMed (nih.gov) Green Tea Extract Reduces the Erosive Dentine Wear Caused by Energy Drinks In Vitro Protective effect of green tea on dentin erosion and abrasion Analyse comparative du potentiel de reminéralisation du CPP-ACP avec du fluorure, du phosphate tricalcique et de la nanohydroxyapatite à l’aide de SEM/EDX – Une étude in vitro – PubMed (nih.gov) 6 A breakthrough therapy for dentin hypersensitivity: how dental products containing 8% arginine and calcium carbonate work to deliver effective relief of sensitive teeth – PubMed (nih.gov) 7 Les avantages pour la santé bucco-dentaire et systémique de l’arginine (dimensionsofdentalhygiene.com) 8 Effect of avocado and soybean unsaponifiables on gelatinase A (MMP-2), stromelysin 1 (MMP-3), and tissue inhibitors of matrix metalloproteinase (TIMP- 1 and TIMP-2) secretion by human fibroblasts in culture – PubMed (nih.gov) Analyse morphométrique de la dégradation des fibres élastiques gingivales humaines par l’effet protecteur de l’élastase leucocytaire humaine des insaponifiables d’avocat et de soja (ASU) – PubMed (nih.gov) 10 The effect of sodium bicarbonate oral rinse on salivary pH and oral microflora 11 Dental plaque control effect of a zinc citrate dentifrice – PubMed (nih.gov) 12 Two mechanisms of oral malodor inhibition by zinc ions

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